![]() ![]() Bake until the dish bubbles around the edges, about 15 minutes.Īdapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood © Clarkson Potter 2008. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Perfectly Creamy Polenta (or Vegan Polenta) Artisan Dutch Oven Bread. Simmer for 15 minutes or until pasta is tender, stirring occasionally. Add milk and macaroni to saucepan, and bring to a boil. Strawberry Salad with Balsamic Vinaigrette. Melt butter in a saucepan over a medium heat. Here are a few more side dish recipes for entertaining: Wedge Salad with Potato Chips. Gradually pour in the remaining water and milk, stirring until evenly combined. Then pour in 1 cup of the water, and stir (or whisk) until the mixture is completely smooth and begins to thicken. Continue to cook, stirring constantly, until the sauce thickens. This gouda mac and cheese is perfect for spring entertaining (like an Easter dinner). Cook for 1 minute, stirring occasionally. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. For the macaroni: Preheat the oven to 350 degrees F.
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